Roasted Shrimp & Broccoli

2# Broccoli, cut up
1 T Olive Oil
1 T Butter
4 Cloves Garlic, minced
1/2 t Fennel Seed, crushed {optional}
1 t Salt...

1/2 t Pepper
1/4 t Cayenne Powder {optional}
1 Pound Large Shrimp, shelled and deveined
1 T Olive Oil
1 T Butter
Lemon Zest from one Lemon
2 cloves Garlic crushed
1/2 t Salt
1/2 t Pepper
Heat the oven to 425.  On a large cookie sheet, toss together broccoli, olive oil, Butter, garlic, Fennel Seed, salt, pepper and cayenne pepper. Spread into a single layer and pop into the oven for 10 minutes.

Meanwhile, toss together the shrimp, olive oil, Butter, lemon zest, garlic, salt and pepper in a bowl.
When the broccoli’s been in the oven 10 minutes, add the shrimp to the broccoli and toss.

Roast another 10-15 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.

Garnish with chives
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

1 comment:

  1. Jan,
    This sounds absolutely delish! We have a great market nearby and I am able to get really fresh seafood. We usually have shrimp about once a month, so I am going to pin this recipe!