Sandwich Buns

1/3 cup milk, warm 
1/4 cup butter, melted
1/4 cup oil
2/3 cup crushed pineapple, not drained
1/2 cup brown sugar, lightly packed
1 teaspoon salt
1/2 teaspoon black pepper...
1 tablespoon honey dijon mustard
2 eggs, well beaten
1 tablespoon yeast
4 1/4 cups flour

Stir together milk, butter, oil, pineapple, and sugar in a bowl.  Whisk in salt, pepper, dijon mustard, and well beaten eggs.  Add 3 cups of flour and yeast,  Knead dough until smooth, adding more flour as needed. Dough should be slightly sticky.  Place dough in a greased bowl and let rise in a warm place until doubled in bulk.  Punch down, form buns, and place in a well greased 9" by 13" pan.  Let rise again until almost doubled in bulk.  Brush buns with an egg wash. (whisk an egg and 2 tablespoons water).  Bake in 350º oven for 25 minutes, until tops are golden brown.  Brush tops with melted butter if desired.  Yield: 12 buns

I've been enjoying Recipes from the Blog Mennonite Girls Can Cook for a while now...and since I was making one of their recipes for dinner tonite, I thought I'd share the Recipe with you.  If you haven't seen their blog you can visit them here.

Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

1 comment:

  1. Hi Jan, this looks so good. What a great lunch or dinner. Thanks for sharing. Hope you don't get too much snow your way. It turned cooler here too and rain on the way.
    Have a great weekend.