Slow Cooker Chicken, Black Bean & Corn Soft Tacos

Tasty chicken soft tacos — stuffed with tender shredded chicken, black beans, corn, and your favorite toppings — make for an effortless taco night since the slow cooker does all of the work!
3 chicken breasts 
1 package taco seasoning 
2 tablespoons mined fresh garlic (or the jarred, refrigerated kind)
2 (15-ounce) cans black beans, rinsed & drained
10 ounces frozen corn, drained
16 ounces salsa
Optional garnishes: sliced avocado, diced tomatoes, shredded cheese, fresh chopped cilantro, salsa, sour cream, pico de gallo, etc.
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..


  1. Great recipe and yummy looking too. We love tacos at our house, so thanks for sharing....

  2. Lots of favorite ingredients in this recipe so I know it's bound to be good! One nice thing about being iced in here this past week has been wanting to stay in the kitchen and cook, no running out to eat away from home this week.

  3. Hi Jan, this looks so delicious. Thank you for sharing the recipe. Hope you are doing good and staying warm this weekend. We are getting rain, sleet and ice with dropping temps through Monday. We will most likely be iced in. Good time to just create away.
    Hugs and Blessings, CM