Corned Beef & Cabbage Salad

(Serves 4-6)

3 cups packaged shredded cabbage with carrot (coleslaw mix)
3 cups baby spinach
1/4 of a small red onion, cut into very thin slivers
1/2 cup buttermilk
3 tablespoons mayonnaise
2 teaspoons prepared horseradish...

1/2 teaspoon caraway seeds (optional)
2 1/2 cups chopped or shredded cooked corned beef
2 ounces sliced Swiss cheese, torn
In a large bowl toss together cabbage, spinach, and onion. For dressing, in a small bowl whisk together the buttermilk, mayonnaise, horseradish, and caraway seeds. Drizzle dressing over greens in bowl; toss to combine. Top with corned beef, cheese, and croutons.
***I make Corned Beef with Cabbage and Potatoes in my Crock-Pot for St Patty's Day and then with the left-over Corned Beef, I make this salad.  It is so good.
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..


  1. Jan, Thanks for coming by and leaving me a comment. You do know that you are a No Reply blogger when you leave a comment? Not sure if you are aware of that or least I was able to back link to find you here. I am your newest follower. xo Diana

  2. Hi Jan :)

    That salad looks yummy!

    I'm praying for you and Rosie and I hope she's still doing well.

  3. Hi Jan, Happy St. Patrick's Day. Your meal looks divine and I love this for today too.
    Wishing you a wonderful and blessed week. Hope Rosie is improving nicely.
    Hugs, CM