Bacon Jalapeno Deviled Eggs

12 Boiled Eggs
6 slices Bacon fried
1 cup Mayonnaise
1 1/2 teaspoons Vinegar
1 teaspoon Dijon Mustard
1/2 teaspoon Sugar...

Salt and pepper, for taste
1-2 Jalapenos, seeded and minced
Paprika to sprinkle as garnish

Fry bacon until crisp and crumble. Cut eggs in half lengthwise. Remove yolks and place in a bowl. Mash yolks with a fork and stir in mayonnaise, vinegar, mustard, sugar and salt and pepper, to taste. Mix until smooth. Place mixture into a zippered bag and clip corner. Pipe mixture into cooked egg whites. Stir in the jalapeno pepper. Garnish with bacon pieces and top with a shake or 2 of paprika.
Store covered in refrigerator.
Jan Tanis
Jan Tanis

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