Crock Pot Baked Potato Soup

Ingredients (10 servings)
4 pounds of potatoes
1 white onion, small dice
5 whole garlic gloves (keep them whole)
7 Cups Chicken broth
1/4 Teaspoon Black Pepper
16 ounces cream cheese (2 blocks)...

Toppings
Sour Cream
Grated Cheddar Cheese
Green Onion
Cooked Bacon, crumbled

Instructions
Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper and chicken broth to slow cooker.  Cook on low for 8 hours.

Now, put the cream cheese (cut into squares) into the hot soup and gently mash until the consistency you desire.  Season the soup with salt to taste.  Serve with desired toppings.
Jan Tanis
Jan Tanis

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