Crock Pot Irish Stew

Ingredients (6-8 servings)
1.5-2 pounds stew beef, cubed
1 (14oz) can diced tomatoes
1 (8oz) can tomato sauce
2 cups carrot slices (cut into about 1/2inch pieces)
1 cups celery slices (cut into about 1/2inch pieces)
1 cup onion slices (cut into about 1/2inch pieces)
3/4 cup pearl barley (rinsed and drained)...

5 cups beef broth
1 teaspoon salt
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon thyme
1/2 teaspoon pepper

Instructions
Combine all ingredients in slow cooker. Mix well.  Cover and cook over LOW heat for 7.5-8 hours.

NOTE: At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

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