Crock Pot Jalapeño Popper Chicken Sandwiches

Ingredients (4 sandwiches)
Pulled Chicken
1/2 cup chopped onion
2 lb boneless skinless chicken breast
1/4 teaspoon salt
1 to 1 1/2 cup chunky Salsa
1/4 cup water
Toasted Bacon Bread Crumbs...
2 tablespoons butter
3 slices diced cooked bacon
2/3 cup Progresso™ plain bread crumbs
Cheese Sauce
2 tablespoons butter
1 cup shredded Cheddar cheese (4 oz)
1/4 cup milk

Buns and Optional Topping
4 large buns
1/2 cup pickled sliced jalapeño chiles, if desired


In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.  Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.  Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.

In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.

In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.

On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

No comments:

Post a Comment