Crock Pot Pea Soup

2 Cups dried green peas (rinsed and drained)
2 Cups cooked ham (cubed)
1 Large white onion (chopped)
1 Cup carrots (peeled and sliced)
1 Cup potatoes (peeled and cubed)...

2 tsp. garlic (dry)
1 tsp. rosemary (dry)
1/2 tsp thyme (dry)
4 Cups chicken broth
2 Cups water
4 Qt. or larger crock pot (slow cooker)

Place all ingredients into the crock pot and stir to combine. Cover and cook on low for 8 hours (until peas are fork tender) Stir well to combine. Serves 4-6  Recipe from
Jan Tanis
Jan Tanis

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