Freestyle Apple Tart

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz.(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
¼ cup granulated sugar
2 T flour...

1 t cinnamon sugar
1 Can Whipped Cream Or 2 cups Whipping Cream, sweetened with 2 T sugar, beaten stiff
HEAT oven to 450ºF.  LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.  TOSS apples with granulated sugar and flour; spoon over cream cheese.  FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP or REAL WHIPPED CREAM.  Refrigerate leftovers.  8 servings
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

No comments:

Post a Comment