Jan's Christmas Strudle

3 sticks melted butter
1 ½ cups sugar
1 ½ cups bread crumbs
1 pkg phyllo dough sheets
Cheese Filling...

1-8oz cream cheese pkg, at room temperature
½ cup sugar
1 egg, beaten
1 can/jar Cherry Pie Filling, optional

Brush phyllo sheets with butter and sprinkle with crumb/sugar mixture. Make 4 layers of phyllo sheets. Don't butter or sprinkle crumb/sugar mixture on the top sheet.

Mix ingredients together with a mixer and spread down the center of the phyllo dough. If you are using the Cherry Pie Filling, put a bit down the center of the cream filling. Do not over-fill. Fold the left side over the filling and then the right over the top.  Brush with melted butter and sprinkle on a bit of the crumb/sugar mixture.  Bake for 20 minutes at 350°.

When you cut it it will crumble...that's what Phyllo Dough is...crumbly and yummy!
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

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