Pumpkin Caramel Ice Cream Sauce Dessert

¼ cup canned Pumpkin Pie filling
2 Tablespoons Caramel sauce
2 waffles
2 scoops of vanilla ice cream
chopped nuts
Toast your waffles.  Combine the pumpkin pie filling and caramel sauce in a small sauce pan, heat through.  Scoop vanilla ice cream onto waffles and spoon warm sauce over ice cream.  Sprinkle a few chopped nuts on top for a bit of crunch!  Serve.  2 servings   www.LivingEverydayLife.com
Jan Tanis
Jan Tanis

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