Pumpkin Praline Dessert

1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 box Betty Crocker™ SuperMoist™ yellow cake mix or spice cake mix...

1 1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine, melted
Butter Pecan Ice Cream
OR...Whipped cream, and shake of Pumpkin Pie Spice, if desired
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.

Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.  (12 Servings)

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..

2 comments:

  1. Jan I have pinned this as my husband and son are big pumpkin lovers. I hope you have a happy Labor Day holiday and wonderful week!

    ReplyDelete
  2. Hi Jan, love this recipe and with the fall holidays on the way, this is perfect. Hope you had a nice Labor Day weekend. Hot here and
    hoping for cooler weather soon. Have a great day and wonderful week.
    Hugs, cm

    ReplyDelete