Salami & Cheese Pie

Yesterday, I tried a new recipe, one I'd made several changes to...and it was so good and so easy to make.  Here it is.  Enjoy!

Salami & Cheese Pie

Box of 2 Pillsbury Pie Dough Rounds
8 ounces hard salami [ask at Deli to cut on #10, for ez perfect dice]
1/2 small onion, minced
1Tablespoon Dijon Mustard 
4 cups shredded cheese [2c Mozzarella, 1c Cheddar & 1c Monterey Jack]
3 Tablespoons freshly grated Parmesan Cheese
3 eggs, beaten

Preheat oven to 350°.  Cut pie crust to fit and lightly press into a 9x13" pan.  Prick and bake for about 8 minutes, until barely browned.

Cut the sliced salami into ez cubes [you only need to cut one direction].  Mix in a large bowl, the salami, onion, cheeses and eggs.  

Spread 1 tablespoon Dijon Mustard over the entire crust and then pour on the salami mixture, pressing down lightly to firm it.

Bake until golden brown, about 35 to 40 minutes. 

NOTE:  This was REALLY delicious the first day, fresh from the oven.  I didn't care for left-overs re-heated in the microwave.    

Jan Tanis
Jan Tanis

I'm Jan and I'm happy you stopped in. Please, leave a comment and follow along..


  1. That sounds good to me, Jan. Hubby would have loved this in the past. Hope you have a great week- xo Diana

  2. What a nice dish, especially with leftovers later. I am always looking for something yummy to make. xo

  3. Hi Jan, this recipe sounds so good. Thanks for sharing. I am always up for an easy quick dish!! Hope you are doing well. Thinking of you and sending hugs you way! xo